DESIGN E PROJECT MANAGER:
Furnishing the restaurant is one of the best opportunities for hotel owners to strengthen their guests’ loyalty even further. Tables, seats, tops where trays can be rested, must be arranged so as to avoid creating unpleasant queues at the buffet.
This restaurant is a good example of how to use space well as it represents the perfect combination of practicality and aesthetics. The lighting, using large, modern style lamps, completes and enhances the room, adding a touch of style.